BY PAUL THOMPSON
Incredible Food you will remember
QUALITY FOOD & SERVICES YOU CAN TRUST
I have over 25years experience as a Chef. Started my career at the Red Lion in Llandybie moving onto Sheraton Heathrow Hotel, Renaissance at Heathrow, Thistle Hotel at Hyde Park, Thorpe Park private dining, Alton Towers conference centre and the last 10 years as Exec Sous Chef in Sheraton Heathrow Hotel. With so much experience you can be sure of a quality product and a Chef who takes pride in his work
OUR CUSTOMER REVIEWS
I have been playing Hockey for over 30 years and by far what Paul has served up is the best Hockey Tea I have ever eaten
Ashford Hockey Player
Brilliant and cheerful service . Gorgeous lamb cawl , big chunks of tender lamb , loads of vegetables and a very flavourful sauce , and amazing welsh cakes thank you so much
K. Watson
What an outstanding pie!
A huge amount of delicious filling. Absolutely delighted
S. Smith
Brilliant and cheerful service.
Gorgeous lamb cawl, big chunks of tender lamb , loads of vegetables and a very flavourful sauce, and amazing welsh cakes thank you so much